Partially funded by DFID & British Council under Higher Education Link Programme
 
 
Pakistani Food Composition Tables
 
 
 

 
 

Objectives

  • To upgrade and update the skills and knowledge of professionals in various fields of applied sciences.
  • To prepare learners for the career related disciplines considering the professional interests of individuals in the areas of Health, Food Science, Nutrition and Dietetics
  • To inculcate nutrition consciousness at national level in order to get some significant impact on the present nutrition scenario in Pakistan.
  • To impart research-based higher education in Food and Nutrition disciplines to people working in various nutrition, food science and health outlets.
  • To inculcate the skill of data collection, analysis and to draw conclusions on scientific grounds.
  • To play a role in poverty alleviation through creation of more jobs for skilled/unskilled people.
  • To establish linkages with the foreign universities for the development and provision of research based technical training and services for public and private sector in the fields of food science and Nutrition- to get degree recognized internationally.

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All Rights Reserved 2005, Pak Coordinator, DFID Higher Education Link (Food and Nutrition)