Partially funded by DFID & British Council under Higher Education Link Programme
 
 
Pakistani Food Composition Tables
 
 
 

 
M.Phil Food and Nutrition
Introduction
The M.Phil Food and Nutrition programme is a value added degree programme that focuses on the research based prevention of wide range nutritional problems. The programme is partially funded by DFID & British Council under Higher Education Link (HEL) Programme. Technical assistance and expert advice has been provided by the Center for Health and Nutrition Research, Nine Wells Hospital of University of Dundee, Scotland.
 

Eligibility Criteria

The minimum entry requirement for M.Phil Food and Nutrition is masters’ degree in following discipline with at least 2nd division
  • Community Health and Nutrition
  • Food and Nutrition
  • Human Nutrition

However admission will be entirely restricted to the number of seats available and results of an entry test and interview. The applicant would be required to undertake a computer based entry test and interview as per schedule announced by the University before being admitted to the M.Phil degree programme.

Duration and Credit requirement
Duration

Minimum Four semesters (Two years)

AIOU credit requirement

Eight full AIOU credits*
Half Credit Course (42 hrs)
Full Credit Course (56 hrs)

Course work

Four full credits

Research/ Thesis

Four full credits

 
Scheme of Studies and Course Contents
Code No. Course Title Credit
1775 Advanced Food and Nutrition Full Credit (F.C)
1776 Dietetic Practice Half Credit (H.C)
1777 Food Analysis F.C
1778 Research Techniques in Health and Nutrition F.C
1779 Computer Applications in Food and Nutrition H.C
1780 Research Thesis Four Full Credits
 
Fee Tariff

Registration Fee (At the time of first admission)

Rs. 200
Degree Fee (At the time of first enrollment) Rs. 500
   
Course Fee  
Course Fee for Half Credit Rs. 4000
Course Fee for Full Credit Rs. 8000
Lab Fee for Practicals Rs. 8000
   
Research Fee  

Full Credit Research work

Rs. 16000
 
Enrollment
M.Phil Food and Nutrition was first time launched in Autumn 2003. Initially the programme is offered in Rawalpindi and Islamabad. Currently six students are enrolled in 3rd semester and three students in first semester.
 
Alumni
To be awaited

*
One Half Credit=3hrs Teaching per week per course per semester
  In case of practical 2 hrs for Teaching and 1hrs for practical
  
  One Full Credit=6hrs Teaching per week per course per semester
  In case of practical 4hrs for Teaching and 2hrs for practical
All Rights Reserved © 2005, Pak Coordinator, DFID Higher Education Link (Food and Nutrition)