The M.Phil Food and Nutrition programme is a value added degree programme that focuses on the research based prevention of wide range of avoidable nutritional problems. The programme is partially funded by DFID & British Council under Higher Education Link (HEL) Programme. Technical assistance and expert advice has been provided by the Center for Health and Nutrition Research, Nine Wells Hospital of University of Dundee, Scotland.
The minimum entry requirement for M.Phil Food and Nutrition is masters’ degree in following discipline with at least 2nd division
· Community Health and Nutrition
· M.Sc (Food and Nutrition) and M.Sc (Human Nutrition)
Selection Process:
Merit
Duration:
Minimum Four semesters (Two years)
Medium of Instruction:
English
Teaching Methodology:
Distance learning with 15 days workshop in the beginning and end of each semester
1775- Advanced Food and Nutrition (Full Credit) (F.C)
1776- Dietetic Practice (Half Credit) (H.C)
1777- Food Analysis (F.C)
1778- Research Techniques in Health and Nutrition (F.C)
1779- Computer Applications in Food and Nutrition (H.C)
1780- Research Thesis (Eight Full Credits)
Collaborations:
Course outline, Collaborations and Workshop same as PhD
